On Vegetables: Modern Recipes for the Home Kitchen

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America’s most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox…

On Vegetables

ISBN 10 : 071487390X
ISBN 13 : 9780714873909

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking wi..

Six Seasons

ISBN 10 : 9781579657789
ISBN 13 : 1579657788

“Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginn..

Tartine All Day

ISBN 10 : 9780399578830
ISBN 13 : 0399578838

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author El..

Meat On The Side

ISBN 10 : 9781466875197
ISBN 13 : 1466875194

In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we..

The Preservation Kitchen

ISBN 10 : 9781607741015
ISBN 13 : 1607741016

The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolu..

Nopalito

ISBN 10 : 9780399578298
ISBN 13 : 0399578293

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexi..

Vegan Richa S Indian Kitchen

ISBN 10 : 9781941252109
ISBN 13 : 1941252109

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes..

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