The Food Lab: Better Home Cooking Through Science

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.

A grand tour of the science of cooking explored through popular American dishes, illustrated in full color.

Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac ‘n’ cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far…

The Food Lab Better Home Cooking Through Science

ISBN 10 : 9780393249866
ISBN 13 : 0393249867

The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored thr..

Modernist Cuisine At Home

ISBN 10 : 0982761015
ISBN 13 : 9780982761014

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii...

Time

ISBN 10 : STANFORD:36105133500558
ISBN 13 :

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Christian Home Educators Curriculum Manual

ISBN 10 : 0929320050
ISBN 13 : 9780929320052

The premiere guide for choosing homeschool curriculum. For beginners or veterans, Cathy helps you wade through the curriculum jungle to choose what's right for each of your childre..

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